I call it Saturday...

A weekly blog about the fresh, local food each Saturday at the Union Square Farmer's Market in NYC and my subsequent moments of culinary triumph and failure.

Monday, October 16, 2006

To Market, to Market

Back from Montreal, where, alas, we didn't make it to any of their fantastic public markets. But now that I'm back, I've got two days of lists for you:

Wednesday's Quickie
Baby onions
Apples (empires, macouns, ginger gold) - Terhune Orchards
Dilled goat cheese - Lynnhaven Dairy

Fantastic breakfast/lunchable: Dilled goat cheese on a bagel with slices of ginger gold apple.

Saturday's Big List:

Celeriac - Gorzynski's
Turnip
Frost Berries

Broccoli - Cherry Lane Farms
Brussels Sprouts

English/Irish Bacon - Violet Hill Farms
Creamline Milk - Ronnybrook Dairy

Shepherd’s Cushion (sheep brie)

Cheese pumpkin

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