I call it Saturday...

A weekly blog about the fresh, local food each Saturday at the Union Square Farmer's Market in NYC and my subsequent moments of culinary triumph and failure.

Tuesday, March 27, 2007

Spring's a comin'...

It's warming up and my plants are starting to poke their little heads out of the ground. I'm hoping this bodes well for the next market...more temperate farmlands, less temperamental cooks...

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